↓ Skip to main content

Biology and Biotechnology of Patagonian Microorganisms

Overview of attention for book
Cover of 'Biology and Biotechnology of Patagonian Microorganisms'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introducing Patagonia: An Approach from Geo-History
  3. Altmetric Badge
    Chapter 2 Molecular Biological Tools for the Assessment of Hydrocarbon-Degrading Potential in Coastal Environments
  4. Altmetric Badge
    Chapter 3 Indigenous PAH-Degrading Bacteria in Oil-Polluted Marine Sediments from Patagonia: Diversity and Biotechnological Properties
  5. Altmetric Badge
    Chapter 4 Hydrocarbon Remediation by Patagonian Microbial Consortia
  6. Altmetric Badge
    Chapter 5 Assessment of Microbial Patagonian Communities for Using in Heavy Metal Bioremediation
  7. Altmetric Badge
    Chapter 6 Microbiological and Biochemical Indicators for Assessing Soil Quality in Drylands from Patagonia
  8. Altmetric Badge
    Chapter 7 Molecular Ecology of Class 1 Integrons in Patagonia as Model System for Understanding the Rise of Antibiotic Resistance Isolates Around the World
  9. Altmetric Badge
    Chapter 8 Novel Sources of Antimicrobials from Pristine and Poorly Explored Environments. The Patagonia Microbiota Case
  10. Altmetric Badge
    Chapter 9 Bioprospecting for Bioactive Actinomycetes from Patagonia
  11. Altmetric Badge
    Chapter 10 Microorganisms from Patagonia and Antarctica and Their Cold-Active Skills for Using Polymeric Materials
  12. Altmetric Badge
    Chapter 11 Alkaline Proteases from Patagonian Bacteria
  13. Altmetric Badge
    Chapter 12 Extremophilic Patagonian Microorganisms Working in Biomining
  14. Altmetric Badge
    Chapter 13 Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture
  15. Altmetric Badge
    Chapter 14 Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
  16. Altmetric Badge
    Chapter 15 Saccharomyces in Traditional and Industrial Fermentations from Patagonia
  17. Altmetric Badge
    Chapter 16 Wild Yeasts Selection for High-Quality Patagonian Wines
  18. Altmetric Badge
    Chapter 17 Patagonian Antagonist Yeasts for Food Biopreservation
  19. Altmetric Badge
    Chapter 18 Biotechnologically Relevant Yeasts from Patagonian Natural Environments
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

blogs
1 blog
twitter
1 X user
facebook
1 Facebook page

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
65 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Biology and Biotechnology of Patagonian Microorganisms
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-42801-7
ISBNs
978-3-31-942799-7, 978-3-31-942801-7
Editors

Nelda Lila Olivera, Diego Libkind, Edgardo Donati

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Costa Rica 1 2%
Unknown 64 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 20%
Student > Master 11 17%
Student > Bachelor 6 9%
Student > Doctoral Student 5 8%
Researcher 5 8%
Other 15 23%
Unknown 10 15%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 19 29%
Agricultural and Biological Sciences 17 26%
Environmental Science 6 9%
Chemical Engineering 3 5%
Immunology and Microbiology 3 5%
Other 4 6%
Unknown 13 20%