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Biology and Biotechnology of Patagonian Microorganisms

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Cover of 'Biology and Biotechnology of Patagonian Microorganisms'

Table of Contents

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    Book Overview
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    Chapter 1 Introducing Patagonia: An Approach from Geo-History
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    Chapter 2 Molecular Biological Tools for the Assessment of Hydrocarbon-Degrading Potential in Coastal Environments
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    Chapter 3 Indigenous PAH-Degrading Bacteria in Oil-Polluted Marine Sediments from Patagonia: Diversity and Biotechnological Properties
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    Chapter 4 Hydrocarbon Remediation by Patagonian Microbial Consortia
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    Chapter 5 Assessment of Microbial Patagonian Communities for Using in Heavy Metal Bioremediation
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    Chapter 6 Microbiological and Biochemical Indicators for Assessing Soil Quality in Drylands from Patagonia
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    Chapter 7 Molecular Ecology of Class 1 Integrons in Patagonia as Model System for Understanding the Rise of Antibiotic Resistance Isolates Around the World
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    Chapter 8 Novel Sources of Antimicrobials from Pristine and Poorly Explored Environments. The Patagonia Microbiota Case
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    Chapter 9 Bioprospecting for Bioactive Actinomycetes from Patagonia
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    Chapter 10 Microorganisms from Patagonia and Antarctica and Their Cold-Active Skills for Using Polymeric Materials
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    Chapter 11 Alkaline Proteases from Patagonian Bacteria
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    Chapter 12 Extremophilic Patagonian Microorganisms Working in Biomining
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    Chapter 13 Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture
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    Chapter 14 Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
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    Chapter 15 Saccharomyces in Traditional and Industrial Fermentations from Patagonia
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    Chapter 16 Wild Yeasts Selection for High-Quality Patagonian Wines
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    Chapter 17 Patagonian Antagonist Yeasts for Food Biopreservation
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    Chapter 18 Biotechnologically Relevant Yeasts from Patagonian Natural Environments
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1 Facebook page


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Biology and Biotechnology of Patagonian Microorganisms
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-42801-7
978-3-31-942799-7, 978-3-31-942801-7

Nelda Lila Olivera, Diego Libkind, Edgardo Donati

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Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Costa Rica 1 2%
Unknown 50 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 22%
Student > Master 9 18%
Researcher 6 12%
Student > Doctoral Student 5 10%
Student > Bachelor 5 10%
Other 13 25%
Unknown 2 4%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 39%
Biochemistry, Genetics and Molecular Biology 13 25%
Environmental Science 4 8%
Chemical Engineering 2 4%
Chemistry 2 4%
Other 5 10%
Unknown 5 10%