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Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetais

Overview of attention for article published in Ciência Rural, April 2013
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Title
Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetais
Published in
Ciência Rural, April 2013
DOI 10.1590/s0103-84782013005000038
Authors

João Felipe Ferraz Yunes, Nelcindo Nascimento Terra, Carlos Pasqualin Cavalheiro, Leadir Lucy Martins Fries, Helena Teixeira Godoy, Cristiano Augusto Ballus

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Ph. D. Student 1 10%
Student > Bachelor 1 10%
Student > Doctoral Student 1 10%
Other 1 10%
Other 2 20%
Unknown 2 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Medicine and Dentistry 2 20%
Physics and Astronomy 1 10%
Earth and Planetary Sciences 1 10%
Economics, Econometrics and Finance 1 10%
Other 1 10%
Unknown 2 20%