Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Article in Future Foods (June 2022)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Future Foods (June 2022)
Article in Journal of Chromatography B (May 2022)
Article in International Journal of Gastronomy and Food Science (December 2021)