Dietary docosahexaenoic acid reduces fat deposition and alleviates liver damage induced by D-galactosamine and lipopolysaccharides in Nile tilapia (Oreochromis niloticus)

Overview of attention for article published in Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, March 2023

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Sustainable Aquaculture Research Networks in Sub Saharan Africa, 14 Mar 2023

Liver health is important to maintain survival and growth of fish. Currently, the role of dietary docosahexaenoic acid (DHA) in…

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