ROSA MARIA PARA A ELITE, ROSA MARIA PARA O POVO. CULINÁRIA BRASILEIRA E CULINÁRIA PORTUGUESA NA PRIMEIRA METADE DO SÉCULO XX

Overview of attention for article published in Revista de História (São Paulo), May 2018

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Maria Cecilia Amorim Pilla e Isabel Drumond Braga, no número 177 da Revista (2018). https://t.co/1luVXy1F4d https://t.co/0VDkEP5tdY

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