Corn silage quality under delayed sealing and microbial inoculant use

Overview of attention for article published in Pesquisa Agropecuária Brasileira, January 2022

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Study evaluated the effects of delay in sealing and the use of inoculant with heterofermentative bacteria on the quality of corn #silage. 🌽🌽🌽 🔓https://t.co/zqzK2WPdJK #feedevaluation #fermentation #forageconservation #microbiology https://t.co/4Qi5jF8qWO

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