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Nutritional aspects of nile tilapia (Oreochromis niloticus) silage

Overview of attention for article published in Food Science and Technology, December 2006
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1 policy source

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90 Mendeley
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Title
Nutritional aspects of nile tilapia (Oreochromis niloticus) silage
Published in
Food Science and Technology, December 2006
DOI 10.1590/s0101-20612006000400006
Authors

Lia Ferraz de Arruda, Ricardo Borghesi, Aelson Brum, Marisa Regitano D'Arce, Marília Oetterer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 2%
United Kingdom 1 1%
Unknown 87 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 23%
Student > Ph. D. Student 13 14%
Student > Bachelor 11 12%
Researcher 10 11%
Student > Postgraduate 7 8%
Other 11 12%
Unknown 17 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 51%
Environmental Science 6 7%
Engineering 6 7%
Medicine and Dentistry 4 4%
Chemical Engineering 2 2%
Other 7 8%
Unknown 19 21%