Effects of Dietary Probiotics on the Growth and Feeding Efficiency of Red Hybrid Tilapia, Oreochromis sp., and Subsequent Resistance to Streptococcus agalactiae

Tilapia health: quo vadis?

Cited by Food and Agriculture Organization of the United Nations on 01 Mar 2023

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.