You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
The future of software-controlled cooking
|
|---|---|
| Published in |
npj Science of Food, March 2023
|
| DOI | 10.1038/s41538-023-00182-6 |
| Pubmed ID | |
| Authors |
Jonathan David Blutinger, Christen Cupples Cooper, Shravan Karthik, Alissa Tsai, Noà Samarelli, Erika Storvick, Gabriel Seymour, Elise Liu, Yorán Meijers, Hod Lipson |
X Demographics
The data shown below were collected from the profiles of 71 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 6 | 8% |
| United States | 5 | 7% |
| United Kingdom | 4 | 6% |
| Germany | 3 | 4% |
| France | 2 | 3% |
| Pakistan | 1 | 1% |
| Poland | 1 | 1% |
| Belgium | 1 | 1% |
| Switzerland | 1 | 1% |
| Other | 5 | 7% |
| Unknown | 42 | 59% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 59 | 83% |
| Scientists | 7 | 10% |
| Science communicators (journalists, bloggers, editors) | 4 | 6% |
| Practitioners (doctors, other healthcare professionals) | 1 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 12% |
| Student > Master | 4 | 10% |
| Student > Bachelor | 3 | 7% |
| Student > Ph. D. Student | 3 | 7% |
| Lecturer | 2 | 5% |
| Other | 2 | 5% |
| Unknown | 22 | 54% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 10% |
| Chemistry | 2 | 5% |
| Business, Management and Accounting | 2 | 5% |
| Engineering | 2 | 5% |
| Materials Science | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 24 | 59% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1228. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 December 2023.
All research outputs
#11,532
of 25,758,695 outputs
Outputs from npj Science of Food
#1
of 219 outputs
Outputs of similar age
#361
of 424,327 outputs
Outputs of similar age from npj Science of Food
#1
of 11 outputs
Altmetric has tracked 25,758,695 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 219 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.3. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 424,327 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.