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The future of software-controlled cooking

Overview of attention for article published in npj Science of Food, March 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 176)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
125 news outlets
blogs
8 blogs
twitter
75 tweeters
facebook
1 Facebook page
reddit
1 Redditor

Readers on

mendeley
15 Mendeley
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Title
The future of software-controlled cooking
Published in
npj Science of Food, March 2023
DOI 10.1038/s41538-023-00182-6
Authors

Jonathan David Blutinger, Christen Cupples Cooper, Shravan Karthik, Alissa Tsai, Noà Samarelli, Erika Storvick, Gabriel Seymour, Elise Liu, Yorán Meijers, Hod Lipson

Twitter Demographics

The data shown below were collected from the profiles of 75 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 7 47%
Researcher 3 20%
Student > Ph. D. Student 2 13%
Student > Master 2 13%
Professor > Associate Professor 1 7%
Other 0 0%
Readers by discipline Count As %
Unspecified 7 47%
Business, Management and Accounting 2 13%
Agricultural and Biological Sciences 2 13%
Nursing and Health Professions 1 7%
Medicine and Dentistry 1 7%
Other 2 13%

Attention Score in Context

This research output has an Altmetric Attention Score of 1039. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 May 2023.
All research outputs
#13,356
of 23,881,329 outputs
Outputs from npj Science of Food
#1
of 176 outputs
Outputs of similar age
#407
of 415,528 outputs
Outputs of similar age from npj Science of Food
#1
of 11 outputs
Altmetric has tracked 23,881,329 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 176 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 35.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 415,528 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.