Dessert a piece of cake, so engineers 3D print 3-course menu
COSMOS magazine,
This article is part of a special Cosmos series where our newsroom journalists follow up science from the archive, to find out…
This article is part of a special Cosmos series where our newsroom journalists follow up science from the archive, to find out…
Engineers at Columbia University are exploring the potential benefits and challenges of 3D food printing.
Engineers at Columbia University are exploring the potential benefits and challenges of 3D food printing.
¿Te gustaría probar comida impresa en 3D? Ahora es posible gracias a una iniciativa de la empresa alimentaria Revo Foods, que…