Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro

RT @IJFoodSciTech: Glycaemic effects (GI) can categorise #foods based on their ability to elevate blood #glucose levels. 🫘Kidney bean extr…

Glycaemic effects (GI) can categorise #foods based on their ability to elevate blood #glucose levels. 🫘Kidney bean extract affects the activity of phytohaemagglutinin & found to help develop foods with a low GI (e.g. #bread, rice). 👉🏻For more: https:

RT @IJFoodSciTech: ❗ The processing method of crude kidney bean extract can enhance the intensive processing and industrial development val…

RT @IJFoodSciTech: ❗ The processing method of crude kidney bean extract can enhance the intensive processing and industrial development val…