A quick FT-IR method for estimation of α-amylase resistant starch from banana flour and the breadmaking process

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, March 2023

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RT @parikh_hirak: I am pleased to share our new publication with you on A Quick FT-IR method for estimation of a-amylase resistant starch f…

23 Mar 2023

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I am pleased to share our new publication with you on A Quick FT-IR method for estimation of a-amylase resistant starch from banana flour and breadmaking process in the Journal of Food Measurement and Characterization, Springer https://t.co/T7ZKTZiC0x http

22 Mar 2023

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