High omega-6/omega-3 fatty acid and oxylipin ratio in plasma is linked to an adverse cardiometabolic profile in middle-aged adults

Overview of attention for article published in Journal of Nutritional Biochemistry, March 2023

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RT @FasoliLucas: We are happy to share our manuscript just published in @Els_Nutrition High omega-6/omega-3 fatty acid and oxylipin ratio i…

02 Oct 2023

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cooking with large amounts of seed oils (canola, soybean, corn, cottonseed, grapeseed, safflower, and sunflower oil) increases your risk of metabolic diseases like insulin resistance and dyslipidemia https://t.co/uNdqJUAwgC

08 May 2023

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RT @BenBikmanPhD: Watch those omega-6 fats (i.e., seed oils). The higher the omega-6/omega-3 ratio, the greater the prevalence of cardiomet…

01 May 2023

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RT @Square1Wellness: Another hit on those nasty seed oils. #healthcoach “High omega-6/omega-3 fatty acid and oxylipin ratio in plasma is l…

24 Apr 2023

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