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Mendeley readers
| Title |
Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
|
|---|---|
| Published in |
Food Science and Technology, February 2013
|
| DOI | 10.1590/s0101-20612013000500004 |
| Authors |
Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 5% |
| Unknown | 19 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 30% |
| Student > Doctoral Student | 2 | 10% |
| Professor | 2 | 10% |
| Student > Postgraduate | 2 | 10% |
| Student > Ph. D. Student | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 5 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 25% |
| Engineering | 2 | 10% |
| Nursing and Health Professions | 2 | 10% |
| Chemical Engineering | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 7 | 35% |