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Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

Overview of attention for article published in Ciência e Tecnologia de Alimentos, February 2013
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Citations

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17 Mendeley
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Title
Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
Published in
Ciência e Tecnologia de Alimentos, February 2013
DOI 10.1590/s0101-20612013000500004
Authors

Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 6%
Unknown 16 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 35%
Student > Doctoral Student 2 12%
Student > Postgraduate 2 12%
Student > Ph. D. Student 1 6%
Professor 1 6%
Other 2 12%
Unknown 3 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 24%
Engineering 2 12%
Nursing and Health Professions 2 12%
Chemical Engineering 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 2 12%
Unknown 5 29%