Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Article in CyTA - Journal of Food (March 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties
Article in Journal of Food Science (February 2024)
Effect of drying agents on quality parameters of lyophilized persimmon purée powder
Article in Foods and Raw Materials (January 2024)