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Information and Communication Technologies in Tourism 2023

Overview of attention for book
Information and Communication Technologies in Tourism 2023
Springer Nature Switzerland

Table of Contents

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    Book Overview
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    Chapter 1 The Initial Impact of Technology Enabled Relationship Creation in Rural Lebanon
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    Chapter 2 Meaning of Fun in Hotel Gamified Applications
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    Chapter 3 Riding Against the Algorithm: Algorithmic Management in On-Demand Food Delivery
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    Chapter 4 “Domestic or International?” The Impact of Cognitive Absorption of Short-Form Videos on Tourists’ Post-COVID Travel Intention: An Exploratory Study on Douyin
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    Chapter 5 A Re-rank Algorithm for Online Hotel Search
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    Chapter 6 Exploring Customer Experience with Service Robots in Hospitality and Tourism: Activity Theory Perspective
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    Chapter 7 How Do Affect the Infusion of Smart Technology and Mindfulness of Tourism SMEs on Competitiveness?
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    Chapter 8 User Experience and Spatial Presence in a Walk-In Augmented Reality 3D Model for Tourists
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    Chapter 9 Spatial Spillover Effects of the Digital Economy on Tourism Demand: Evidence from China
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    Chapter 10 Mobile Eye-Tracking as a Research Method to Explore the D/Deaf Experience at Arts and Cultural Venues
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    Chapter 11 The Effect of Purchasing Power Parity (PPP) and Cryptocurrency Use on Changes in the Transaction Utility of International Tourists
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    Chapter 12 Daily Deals Usage in the Pandemic Context of the Slovenian Hotels: Technology Adoption Perspective
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    Chapter 13 Factors Influencing Users’ Content Sharing Intention in Travel-Related Consumer Generated Media
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    Chapter 14 Exploring the Possibility of Short-Form Travel Videos for Cross-Border Promotion in Rural Tourism During the COVID-19 Pandemic: A Case Study of Ganzi Tibetan Autonomous Prefecture, China
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    Chapter 15 Can TikTok Sound Enhance Tourism SMEs’ Engagement?
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    Chapter 16 Visual Social Media Communication of Italian Luxury Hotels and the Pandemic: An AI-Assisted Content Analysis
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    Chapter 17 What Makes People So Fond of Food Travel Vlogs? A Preliminary Study
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    Chapter 18 Smart and Sustainable Destination Experiences: A Content Analysis on Finnish Tourism Experts’ Perspectives
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    Chapter 19 Where You Sleep Tells What You Care About
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    Chapter 20 Social Media-Based Tourist Flow Weighting
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    Chapter 21 Contribution of Network Approach to Tourism Destination Governance
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    Chapter 22 Boundaries of Visitors’ Willingness to Disclose Personal Information to Tourism Destinations
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    Chapter 23 How Do Destinations Relate to One Another? A Study of Destination Visual Branding on Instagram
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    Chapter 24 Exploring Post-COVID-19 Branding Strategies of African Destinations
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    Chapter 25 Estimating Tourist Arrivals by User Generated Content Volume in Periods of Extraordinary Demand Fluctuations
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    Chapter 26 A Scoping Study of Ethics in Artificial Intelligence Research in Tourism and Hospitality
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    Chapter 27 Tourist Flow Simulation in GAMA Using Historical Data Parameters
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    Chapter 28 Comparing Marketing and Computer-Based Methods for Evaluating Online Reviews
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    Chapter 29 Towards Recommender Systems in Augmented Reality for Tourism
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    Chapter 30 Gamification and Innovation Acceptance Among Finnish DMOs - Case King’s Road
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    Chapter 31 Never-Ending Tourism: Tourism Experience Scenarios for 2030
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    Chapter 32 Metaverse and Tourism: From a New Niche to a Transformation
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    Chapter 33 Back in Time with Immersive Heritage Tourism Experience: A Study of Virtual Reality in Archaeological Sites
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    Chapter 34 Marketing Tourism Products in Virtual Reality: Moderating Effect of Product Complexity
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    Chapter 35 AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing
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    Chapter 36 Legal Considerations on the Relationship Between Tourism Marketing and AR
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    Chapter 37 Talking Houses: Transforming Touristic Buildings into Intelligent Characters in Augmented Reality
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    Chapter 38 What Makes Potential Tourists Trust the Managerial Response of the Hotel? - The Three-Way Interaction of Ability, Benevolence, and Integrity
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    Chapter 39 Assessing Turnover Intentions of Algorithmically Managed Hospitality Workers
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    Chapter 40 Agent-Based Modelling for Sustainable Tourism
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    Chapter 41 Older Adults’ Perceptions of Digital Cultural Tourism in ‘Super-Aged’ Nations: The Case of Finland and Japan
Attention for Chapter 35: AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing
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Chapter title
AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing
Chapter number 35
Book title
Information and Communication Technologies in Tourism 2023
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-25752-0_35
Book ISBNs
978-3-03-125751-3, 978-3-03-125752-0
Authors

Aarni Tuomi, Tuomi, Aarni

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 13%
Student > Bachelor 4 10%
Professor 3 8%
Student > Master 2 5%
Other 2 5%
Other 4 10%
Unknown 20 50%
Readers by discipline Count As %
Business, Management and Accounting 10 25%
Computer Science 4 10%
Social Sciences 3 8%
Engineering 1 3%
Unknown 22 55%