Student conceptions of the production of cow's milk—An exploratory interview study with 6th- and 10th-grade students

Overview of attention for article published in Frontiers in Nutrition, April 2023

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New Research: Student conceptions of the production of cow's milk—An exploratory interview study with 6th- and 10th-grade students: The production of food and the associated livestock farming contribute significantly to climate change and the… https://t.co

23 Apr 2023

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Our article on students' conceptions of milk production has been published in @FrontNutrition and I'm excited to share our research. #education #research https://t.co/4o7SrBmh6v

06 Apr 2023

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