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Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study

Overview of attention for article published in Food Science and Technology, January 2023
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Mentioned by

news
1 news outlet

Citations

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4 Dimensions

Readers on

mendeley
11 Mendeley
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Title
Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
Published in
Food Science and Technology, January 2023
DOI 10.1590/fst.101622
Authors

Amna HAMEED, Naeem FATIMA, Hassan IFTIKHAR, Asim MEHMOOD, Muhammad Rizwan TARIQ, Shinawar Waseem ALI, ALI Sajid, Muhammad SHAFIQ, Zulfiqar AHMAD, ALI Umair, Madiha GHAZANFAR, Madiha IFTIKHAR, Waseem SAFDAR, Asif AHMAD, Zunaira BASHARAT, UMER Zujaja, Maham KHALID

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 18%
Student > Bachelor 1 9%
Professor 1 9%
Other 1 9%
Unknown 6 55%
Readers by discipline Count As %
Nursing and Health Professions 2 18%
Engineering 1 9%
Unknown 8 73%