New research, co-authored by MU's Assoc. Prof. Marion Garaus shows that meat substitute products elicit more negative mental associations than positive ones and that mental associations differ between women and men. https://t.co/Wtygvi5PTM https://t.co/ocs
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RT @fleroy1974: In the UK & the Netherlands "meat is associated with good health & mood, convenience, sensory attractiveness & luxury. On t…
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RT @fleroy1974: In the UK & the Netherlands "meat is associated with good health & mood, convenience, sensory attractiveness & luxury. On t…
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RT @fleroy1974: "findings reveal that meat substitute products elicit more negative mental associations than positive ones [..], with women…