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Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge

Overview of attention for article published in Food & Chemical Toxicology, February 2023
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

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6 Dimensions

Readers on

mendeley
26 Mendeley
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Title
Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge
Published in
Food & Chemical Toxicology, February 2023
DOI 10.1016/j.fct.2022.113582
Pubmed ID
Authors

Katarina Baralić, Katarina Živančević, Dragica Bozic, Danijela Đukić-Ćosić

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 19%
Student > Bachelor 3 12%
Professor 1 4%
Student > Doctoral Student 1 4%
Student > Master 1 4%
Other 1 4%
Unknown 14 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 12%
Environmental Science 2 8%
Biochemistry, Genetics and Molecular Biology 2 8%
Business, Management and Accounting 1 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 0 0%
Unknown 17 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 April 2023.
All research outputs
#15,872,070
of 23,578,918 outputs
Outputs from Food & Chemical Toxicology
#3,556
of 5,005 outputs
Outputs of similar age
#227,816
of 428,971 outputs
Outputs of similar age from Food & Chemical Toxicology
#14
of 41 outputs
Altmetric has tracked 23,578,918 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,005 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.1. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 428,971 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.