Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

Overview of attention for article published in Frontiers in Microbiology, January 2013

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Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation http://t.co/xrw8aBK0NR @AquaticMicrobes

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation... http://t.co/LOrQk84fNm #microbiology #cells

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