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Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Overview of attention for article published in Food Science and Technology, March 2011
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Mentioned by

news
1 news outlet
blogs
1 blog
twitter
2 X users
facebook
2 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
145 Dimensions

Readers on

mendeley
160 Mendeley
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Title
Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
Published in
Food Science and Technology, March 2011
DOI 10.1590/s0101-20612011000100035
Authors

Ritva Ann-Mari Repo-Carrasco-Valencia, Lesli Astuhuaman Serna

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 160 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 160 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 2%
Student > Ph. D. Student 2 1%
Researcher 2 1%
Professor 1 <1%
Other 1 <1%
Other 2 1%
Unknown 149 93%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 2%
Chemical Engineering 1 <1%
Pharmacology, Toxicology and Pharmaceutical Science 1 <1%
Computer Science 1 <1%
Medicine and Dentistry 1 <1%
Other 1 <1%
Unknown 152 95%