Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days

Overview of attention for article published in Pesquisa Agropecuária Brasileira, January 2022

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Among the highest-scoring outputs from this source (#50 of 229)
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RT @EmbrapaJournals: Levels of #Salmonella enterica and other enterobacteria in pig carcasses are critical #foodsafety concerns. A new stud…

RT @EmbrapaJournals: Levels of #Salmonella enterica and other enterobacteria in pig carcasses are critical #foodsafety concerns. A new stud…

Pigs carcasses contaminated more often on Friday than on a Monday #salmonella https://t.co/RJUXRI7HMG

Levels of #Salmonella enterica and other enterobacteria in pig carcasses are critical #foodsafety concerns. A new study explored how different slaughter days may affect contamination. 🐖🧫🔬 🔓https://t.co/hBB1jWg7xQ #pigs #foodborneillnesses #fridge #pigbatc

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