Presence of surfactants controls the stability of bubble chains in carbonated drinks

Overview of attention for article published in Physical Review Fluids, May 2023

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#2 of 2,866)
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news: 52 news outlets
blogs: 3 blogs
twitter: 85 X users

facebook: 2 Facebook pages
video: 1 YouTube creator

Citations

dimensions_citation: 11 Dimensions

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mendeley: 16 Mendeley

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So far, Altmetric has seen 2 public wall posts from 2 users.

Terra X, 26 May 2023

Wieso perlt Sekt - und blubbert Wasser? Es liegt an der Physik und der Chemie der Blubberblasen. FunFact: Bei Bier wird's noch…

APS Physics, 05 May 2023

#PRFluids Editors' Suggestion: A glass of fizzy drink is a complex laboratory for two-phase flows. In your next glass, watch…

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