Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

Overview of attention for article published in PeerJ, May 2013

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Steve Moss, 14 May 2013

New articles published today - 'Removing the effect of blinking eyes from electroencephalography data... New articles published…

PeerJ, 14 May 2013

New articles published today - 'Removing the effect of blinking eyes from electroencephalography data... New articles published…

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