Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation

Overview of attention for article published in npj Science of Food, May 2023

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Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation https://t.co/RDkRbgutKE

RT @jsung0906: Now out in @Nature_NPJ Science of Food: Using our gut microbiome wellness index, we compared in vitro #prebiotic effects of…

RT @jsung0906: Now out in @Nature_NPJ Science of Food: Using our gut microbiome wellness index, we compared in vitro #prebiotic effects of…

RT @jsung0906: Now out in @Nature_NPJ Science of Food: Using our gut microbiome wellness index, we compared in vitro #prebiotic effects of…

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