12-22-2022: Rio de Janeiro, Brazil: Of cocoa's polyphenols: *37% are catechins! *4% are [denatured] anthocyanidins *58% are procyanidins!!! Of cocoa's catechins: *35% epicatechin *20% catechin *20% gallocatechin *20% epigallocatechin *less than 2% is EGCG
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RT @HealthyFellow: Single dose of #cocoa #supplementation attenuated eccentric #exercise-induced #endothelial dysfunction https://t.co/pavv…
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A single dose of cocoa ⬇️ exercise-induced endothelial dysfunction. 🍫 #MedTwitter #Cardiology https://t.co/HgFT4xishp
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RT @HealthyFellow: Single dose of #cocoa #supplementation attenuated eccentric #exercise-induced #endothelial dysfunction https://t.co/pavv…