The Future of Food Safety: Detecting Pathogens Before They Cause Illness
Scitech Daily,
Researchers have developed a rapid testing method to detect foodborne pathogens in 3-6 hours, a significant improvement from…
Researchers have developed a rapid testing method to detect foodborne pathogens in 3-6 hours, a significant improvement from…
Recall on lettuce and spinach! These notices have become common across the United States.
Newswise — Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria…
Get latest articles and stories on Science at LatestLY. In order to protect consumers from becoming ill, produce such as…