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Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis

Overview of attention for article published in Journal of Food Composition & Analysis, July 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#12 of 1,159)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

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