Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE−/− Mice

Overview of attention for article published in Frontiers in Nutrition, December 2016

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RT @FrontNutrition: 🐁 Effect of #tea polyphenols on mice: more #Bifidobacteria and less atherosclerosis plaque. ☕️ See: https://t.co/sM8biW…

🐁 Effect of #tea polyphenols on mice: more #Bifidobacteria and less atherosclerosis plaque. ☕️ See: https://t.co/sM8biW51lr #openaccess https://t.co/8ruoUaytv8

RT @Microbiome_Art: Impact of the consumption of tea polyphenols on early atherosclerotic lesion f... - Liao ZL et al. - https://t.co/r5bbl…

Impact of the consumption of tea polyphenols on early atherosclerotic lesion f... - Liao ZL et al. - https://t.co/r5bblBqsUk #microbiome

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