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HACCP in Meat, Poultry, and Fish Processing
Springer Science & Business Media, December 2012
Pearson, A. M., Dutson, T. R.
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||50%|
|Student > Master||1||50%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||50%|