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Mendeley readers
| Chapter title |
HACCP-TQM for retail and food service operations
|
|---|---|
| Chapter number | 10 |
| Book title |
HACCP in Meat, Poultry, and Fish Processing
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2149-5_10 |
| Book ISBNs |
978-1-4613-5898-5, 978-1-4615-2149-5
|
| Authors |
O. P. Snyder |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 50% |
| Student > Master | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 50% |
| Medicine and Dentistry | 1 | 50% |