Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics

Overview of attention for article published in Revista Brasileira de Fruticultura, January 2023

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" #Non-#destructive #assessment of #quality #traits in #apples and #pears using #near #infrared #spectroscopy and #chemometrics" https://t.co/kAaQYGEce4

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