Bioavailability of phosphorus in food and its effect in chronic kidney disease

Overview of attention for article published in Población y Salud en Mesoamérica

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https://t.co/qh3fxgSxeE "it was found that industrialized foods and additives show a phosphorus bioavailability of 90-100%, those of animal origin 40-80%, those of plant origin 30%."

21 Jun 2023

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Bioavailability of phosphorus in food and its effect in chronic kidney disease. https://t.co/qh3fxgSxeE

21 Jun 2023

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