Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging https://t.co/En4kr29bby #Science #plasticpollution
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RT @wileyfoodsci: Researchers from @CUHKofficial have developed an edible, transparent, biodegradable material with considerable potential…
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Researchers from @CUHKofficial have developed an edible, transparent, biodegradable material with considerable potential for application in #FoodPackaging. Read more in the Journal of the Science of Food and Agriculture. >> https://t.co/IfrUjYB7MO
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Development of animal-digestible packaging using bacterial cellulose as an alternative to single use plastics in food packaging. @GeorgeMonbiot another use for precision fermentation? https://t.co/KUabgkQGh9