Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread…

Overview of attention for article published in Frontiers in Plant Science, December 2016

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RT @FrontPlantSci: Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread… https…

RT @FrontPlantSci: Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread… https…

RT @FrontPlantSci: Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread… https…

Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread… https://t.co/o5vRDhyMGl https://t.co/ztHQkF3ZSU

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