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Modulation of colonic inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteome

Overview of attention for article published in Journal of Nutritional Biochemistry, May 2013
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Title
Modulation of colonic inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteome
Published in
Journal of Nutritional Biochemistry, May 2013
DOI 10.1016/j.jnutbio.2013.02.007
Pubmed ID
Authors

Matthew P.G. Barnett, Janine M. Cooney, Yvonne E.M. Dommels, Katia Nones, Diane T. Brewster, Zaneta Park, Christine A. Butts, Warren C. McNabb, William A. Laing, Nicole C. Roy

Abstract

Animal models are an important tool to understand the complex pathogenesis of inflammatory bowel diseases (IBDs). This study tested the anti-inflammatory potential of a green tea extract rich in polyphenols (GrTP) in the colon of the multidrug resistance targeted mutation (Mdr1a(-/-)) mouse model of IBD. Insights into mechanisms responsible for this reduction in inflammation were gained using transcriptome and proteome analyses. Mice were randomly assigned to an AIN-76A (control) or GrTP-enriched diet. At 21 or 24 weeks of age, a colonic histological injury score was determined for each mouse, colon mRNA transcript levels were assessed using microarrays, and colon protein expression was measured using two-dimensional gel electrophoresis and liquid chromatography-mass spectrometry protein identification. Mean colonic histological injury score of GrTP-fed Mdr1a(-/-) mice was significantly lower compared to those fed the control diet. Microarray and proteomics analyses showed reduced abundance of transcripts and proteins associated with immune and inflammatory response and fibrinogenesis pathways, and increased abundance of those associated with xenobiotic metabolism pathways in response to GrTP, suggesting that its anti-inflammatory activity is mediated by multiple molecular pathways. Peroxisome proliferator-activated receptor-α and signal transducer and activator of transcription 1 appear to be two key molecules which regulate these effects. These results support the view that dietary intake of polyphenols derived from green tea can ameliorate intestinal inflammation in the colon of a mouse model of IBD, and are in agreement with studies suggesting that consumption of green tea may reduce IBD symptoms and therefore play a part in an overall IBD treatment regimen.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Croatia 1 2%
United States 1 2%
India 1 2%
Unknown 57 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 22%
Student > Ph. D. Student 8 13%
Student > Bachelor 7 12%
Researcher 7 12%
Student > Doctoral Student 4 7%
Other 12 20%
Unknown 9 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 25%
Medicine and Dentistry 11 18%
Biochemistry, Genetics and Molecular Biology 8 13%
Nursing and Health Professions 3 5%
Immunology and Microbiology 2 3%
Other 5 8%
Unknown 16 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 May 2013.
All research outputs
#20,360,743
of 25,891,484 outputs
Outputs from Journal of Nutritional Biochemistry
#1,734
of 2,320 outputs
Outputs of similar age
#150,329
of 205,525 outputs
Outputs of similar age from Journal of Nutritional Biochemistry
#20
of 21 outputs
Altmetric has tracked 25,891,484 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,320 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.5. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
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We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one is in the 4th percentile – i.e., 4% of its contemporaries scored the same or lower than it.