Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts

Overview of attention for article published in International Journal of Food Science & Technology, April 2023

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RT @IJFoodSciTech: 🥣 Lyophilised extracts from Fuscoporia torulosa mushroom were produced and tested for antimicrobial and antioxidant pote…

10 Jul 2023

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🥣 Lyophilised extracts from Fuscoporia torulosa mushroom were produced and tested for antimicrobial and antioxidant potential 🥣 Extract-based soups can be a promising functional product with good market potential Read: https://t.co/u2Zq88MF5D https://t.

10 Jul 2023

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