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Mealybugs and their Management in Agricultural and Horticultural crops

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Cover of 'Mealybugs and their Management in Agricultural and Horticultural crops'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Morphology
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    Chapter 3 Cytogenetics
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    Chapter 4 Taxonomy
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    Chapter 5 Molecular Identification of Mealybugs
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    Chapter 6 Biology
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    Chapter 7 Culturing of Mealybugs
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    Chapter 8 Mode of Spread of Mealybugs
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    Chapter 9 Damage
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    Chapter 10 Mealybugs as Vectors
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    Chapter 11 Economic Importance
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    Chapter 12 Ecology
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    Chapter 13 Natural Enemies of Mealybugs
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    Chapter 14 Semiochemicals in Mealybugs
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    Chapter 15 Ant Association
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    Chapter 16 Methods of Control
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    Chapter 17 Insecticide Resistance and Its Management in Mealybugs
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    Chapter 18 Mealybug Alikes
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    Chapter 19 Rice
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    Chapter 20 Wheat
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    Chapter 21 Barley
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    Chapter 22 Groundnut
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    Chapter 23 Sunflower
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    Chapter 24 Pulses
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    Chapter 25 Soybean
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    Chapter 26 Cotton
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    Chapter 27 Jute and Allied Fibre Crops
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    Chapter 28 Sugarcane
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    Chapter 29 Fruit Crops: Apple
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    Chapter 30 Fruit Crops: Pears
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    Chapter 31 Fruit Crops: Plum
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    Chapter 32 Fruit Crops: Peaches
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    Chapter 33 Fruit Crops: Persimmon
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    Chapter 34 Fruit Crops: Passion Fruit
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    Chapter 35 Fruit Crops: Apricot
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    Chapter 36 Fruit Crops: Pistachio and Almond
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    Chapter 37 Fruit Crops: Strawberry
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    Chapter 38 Fruit Crops: Grapevine
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    Chapter 39 Fruit Crops: Citrus
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    Chapter 40 Fruit Crops: Guava
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    Chapter 41 Fruit Crops: Mango
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    Chapter 42 Fruit Crops: Papaya
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    Chapter 43 Fruit Crops: Pineapple
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    Chapter 44 Fruit Crops: Avocado
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    Chapter 45 Fruit Crops: Banana
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    Chapter 46 Fruit Crops: Sapota
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    Chapter 47 Fruit Crops: Pomegranate
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    Chapter 48 Fruit Crops: Ber
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    Chapter 49 Fruit Crops: Custard Apple
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    Chapter 50 Fruit Crops: Phalsa
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    Chapter 51 Fruit Crops: Litchi
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    Chapter 52 Fruit Crops: Jackfruit
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    Chapter 53 Vegetable Crops
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    Chapter 54 Tuber Crops
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    Chapter 55 Ornamental Plants
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    Chapter 56 Orchids
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    Chapter 57 Medicinal Plants
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    Chapter 58 Plantation Crops
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    Chapter 59 Rubber
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    Chapter 60 Cashew
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    Chapter 61 Oil Palm
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    Chapter 62 Spices
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    Chapter 63 Mulberry
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    Chapter 64 Tobacco
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    Chapter 65 Jatropha
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    Chapter 66 Forage Crops and Grasses
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    Chapter 67 Forest Plants
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    Chapter 68 Glasshouse, Greenhouse and Polyhouse Crops
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    Chapter 69 Root Mealybugs
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    Chapter 70 Coffee
Attention for Chapter 20: Wheat
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Chapter title
Wheat
Chapter number 20
Book title
Mealybugs and their Management in Agricultural and Horticultural crops
Published by
Springer India, February 2016
DOI 10.1007/978-81-322-2677-2_20
Book ISBNs
978-8-13-222675-8, 978-8-13-222677-2
Authors

Srinivasa Babu Kurra, Jeyakumar Ponnuraj, Shyam Prasad Gogineni

Editors

M. Mani, C. Shivaraju