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Microfiltração do soro de leite de búfala utilizando membranas cerâmicas como alternativa ao processo de pasteurização

Overview of attention for article published in Food Science and Technology, March 2009
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1 X user

Citations

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Readers on

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45 Mendeley
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Title
Microfiltração do soro de leite de búfala utilizando membranas cerâmicas como alternativa ao processo de pasteurização
Published in
Food Science and Technology, March 2009
DOI 10.1590/s0101-20612009000100006
Authors

Hércules de Lucena Lira, Maria Cristina Delgado da Silva, Maria Raphaella dos Santos Vasconcelos, Helio de Lucena Lira, Ana Maria Queijeiro Lopez

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 44 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 24%
Professor 7 16%
Student > Doctoral Student 6 13%
Student > Master 5 11%
Unspecified 3 7%
Other 4 9%
Unknown 9 20%
Readers by discipline Count As %
Chemistry 12 27%
Engineering 8 18%
Unspecified 3 7%
Agricultural and Biological Sciences 3 7%
Biochemistry, Genetics and Molecular Biology 2 4%
Other 3 7%
Unknown 14 31%