Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality

Overview of attention for article published in Journal of Food Science and Technology, January 2016

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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What Is the Healthiest Way to Cook Meat?

Authority Nutrition, 05 Jan 2017

Meat is a staple food in many diets. It’s tasty, satisfying and is an excellent source of high-quality protein and other…

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