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Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality

Overview of attention for article published in Journal of Food Science and Technology, January 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

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