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@wn45dpthsm https://t.co/WUDjZCXXMt باخدیم,موگنوسید کی بیر نوع گلیکوزیددیر
@wn45dpthsm https://t.co/WUDjZCXXMt باخدیم,موگنوسید کی بیر نوع گلیکوزیددیر
New Research: Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners: The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. No study has evaluated… #Nutrition