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Mendeley readers
| Chapter title |
Wine Flavor and Tryptophan
|
|---|---|
| Chapter number | 15 |
| Book title |
Tryptophan Metabolism: Implications for Biological Processes, Health and Disease
|
| Published by |
Humana Press, Cham, January 2015
|
| DOI | 10.1007/978-3-319-15630-9_15 |
| Book ISBNs |
978-3-31-915629-3, 978-3-31-915630-9
|
| Authors |
Atilla Engin, Engin, Atilla |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 33% |
| Unknown | 2 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 33% |
| Unknown | 2 | 67% |