ズルチンによる食中毒事件

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 1969

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 521)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 636 followers.

濃度が高まっても甘味の変化が少ないため多量に摂取してしまい、中毒症状を引き起こしたと思われる事例がある。へえ。 https://t.co/9CmGxNjnMx

うーむ、、、、■ズルチンによる食中毒事件 https://t.co/WHLMTglGgX

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