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Determination of free fatty acids in crude palm oil and refined‐bleached‐deodorized palm olein using fourier transform infrared spectroscopy

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), April 1999
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  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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