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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

Overview of attention for article published in npj Science of Food, September 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#13 of 220)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

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