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📊 New Research Alert! Explore the comparative analysis of animal milk and plant-based alternatives' fatty acids, amino acids, and mineral composition in our latest publication. 🥛🌱 #Science #ResearchPaper 📑🔬https://t.co/M097QeRw3y
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#Plantbased beverages are poor nutrient substitutes for cow and goat #milk, with low contents of bioavailable minerals, proteins, and lipids. Large differences in nutrient density between brands make well-informed consumer choices difficult. #npjSciFood ht
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GM Just a reminder Animal milk is far superior to....any other "milk" https://t.co/8RRjQihbVF