CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles

Overview of attention for article published in Frontiers in Plant Science, September 2023

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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles https://t.co/RPUsoqjtaf https://t.co/2HKNUWpMPs

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles https://t.co/23v74FxjqB https://t.co/5UvSh7ZKeZ

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles https://t.co/AZTwzT4RVf

RT @FrontPlantSci: New Research: CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flav…

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