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Mendeley readers
| Title |
Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis
|
|---|---|
| Published in |
Food Science and Technology, September 2013
|
| DOI | 10.1590/s0101-20612013005000079 |
| Authors |
Francesca Silva Dias, Cíntia Lacerda Ramos, Rosane Freitas Schwan |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 1% |
| Unknown | 69 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 17% |
| Student > Bachelor | 12 | 17% |
| Student > Ph. D. Student | 9 | 13% |
| Professor | 5 | 7% |
| Student > Doctoral Student | 2 | 3% |
| Other | 8 | 11% |
| Unknown | 22 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 34% |
| Veterinary Science and Veterinary Medicine | 3 | 4% |
| Engineering | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Immunology and Microbiology | 2 | 3% |
| Other | 8 | 11% |
| Unknown | 27 | 39% |