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Bioactive Compounds and Cancer

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Table of Contents

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    Book Overview
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    Chapter 1 Monitoring the Burden of Cancer in the United States
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    Chapter 2 Cancer Biology and Nutrigenomics
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    Chapter 3 Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
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    Chapter 4 Nutrigenetics: The Relevance of Polymorphisms
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    Chapter 5 Diet and Epigenetics
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    Chapter 6 Nutrient Signaling – Protein Kinase to Transcriptional Activation
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    Chapter 7 Dietary Energy Balance, Calorie Restriction, and Cancer Prevention
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    Chapter 8 Fiber and Microbially Generated Active Components
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    Chapter 9 Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer
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    Chapter 10 Meats, Protein and Cancer
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    Chapter 11 Saturated Fatty Acids and Cancer
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    Chapter 12 Conjugated Linoleic Acid and Cancer
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    Chapter 13 Cancer and n–3PUFAs: The Translation Initiation Connection
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    Chapter 14 n-6 Polyunsaturated Fatty Acids and Cancer
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    Chapter 15 Carotenoids
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    Chapter 16 Vitamin A
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    Chapter 17 Vitamin D and Cancer Chemoprevention
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    Chapter 18 Folate
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    Chapter 19 Selenium
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    Chapter 20 Calcium and Cancer
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    Chapter 21 Iron and Cancer
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    Chapter 22 Zinc in Cancer Development and Prevention
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    Chapter 23 Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention
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    Chapter 24 Garlic and Cancer Prevention
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    Chapter 25 Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models
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    Chapter 26 Cancer Prevention by Catechins, Flavonols, and Procyanidins
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    Chapter 27 Mechanisms of Action of Isoflavones in Cancer Prevention
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    Chapter 28 The Anticarcinogenic Properties of Culinary Herbs and Spices
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    Chapter 29 Cancer Prevention with Berries: Role of Anthocyanins
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    Chapter 30 Pomegranate
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    Chapter 31 Alcohol and Cancer: Biological Basis
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    Chapter 32 Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands
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    Chapter 33 Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers
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Title
Bioactive Compounds and Cancer
Published by
Springer Nature, January 2010
DOI 10.1007/978-1-60761-627-6
ISBNs
978-1-60761-626-9, 978-1-60761-627-6
Editors

John A. Milner, Donato F. Romagnolo

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 2%
India 1 2%
Serbia 1 2%
Unknown 58 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 16%
Researcher 10 16%
Student > Master 9 15%
Student > Ph. D. Student 9 15%
Other 7 11%
Other 11 18%
Unknown 5 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 31%
Biochemistry, Genetics and Molecular Biology 9 15%
Medicine and Dentistry 9 15%
Chemistry 6 10%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 9 15%
Unknown 7 11%